Milk Chocolate Bourbon Balls

 1 12 oz. pkg. Vanilla Wafers, finely crushed.
 5 tablespoons Bourbon or brandy.
 1 11 1/2 oz. Pkg. milk chocolate.
 1 14 oz. sweetened condensed milk.
 Finely chopped nuts.

Combine cookie crumbs and Bourbon. 
Melt chips, remove from heat.  
Add milk and crumb mixture. 
Let stand at room temperature for 30 minutes.
Shape into 1 inch balls, roll in nuts.
Let stand 24 hours for better flavor.