Golden Fudge

3 cups sugar
1/4 cup light corn syrup
3 tbsp. butter or margarine
1/2 tsp. salt
1 cup evaporated milk
2 tsp. vanilla

Directions:

Cook syrup, sugar, butter, salt, milk and water in sauce pan.
Stir constantly until it forms a soft ball.
Remove from heat and add vanilla. Do not stir.
Let cool until luke warm then beat 2-3 minutes until it loose 
its gloss.

Spread in lightly greased pan. Let cool. Cut into squares.