Mrs. Field's Lemon Poppy Seed Cookies

2 cups All-purpose flour
1/2 tsp Baking powder
1 1/2 tsp Freshly grated lemon zest
1 tsp Ground corriander
2 tbsp Poppy Seeds
1/4 cup Salted butter softened
1 cup White sugar
2 lg Egg yolks
1 lg Whole egg
1 1/2 tsp Pure lemon extract

Preheat oven to 300-degrees F.

In a medium bowl combine flour, baking soda, lemon zest, coriander 
and poppy seeds.
Mix well with a wire whisk and set aside.
In a large bowl cream butter and sugar with electric mixer at medium 
speed until mixture forms a grainy paste.  
Scrape down side of bowl, then add yolks, egg and lemon extract.  
Beat at medium speed until light and fluffy.

Add the flour mixture and mix at low speed just until combined.  
Do not over mix.

Drop by rounded tablespoons onto ungreased cookie
sheets, 2 inches apart.  Bake for 23-25* minutes until
cookies are slightly brown along edges.  Immediately
transfer cookies with a spatula to a cool surface.

Makes 2 dozen

*Note:  Watch your time carefully on these cookies.
Some of her various cookie recipes are done perfectly
at the time she states, but others are crispy with all
the chewiness baked out of them at the time she gives.