Low Fat Popcorn Cookies

3 cups popped popcorn unsalted  
2 egg whites  
1/4 cup sugar  
1/4 tsp cinnamon  
1/4 tsp salt  
1 tsp vanilla

Preheat oven to 325 degrees F.
Grind the popcorn in a blender at low speed until a fine powder.
In a medium bowl, beat the egg whites on high speed until soft peaks 
form; add the sugar; beat until egg whites are stiff, then beat in cinnamon, 
salt and vanilla.
Gently fold in the ground popcorn
Place rounded tablespoonfuls onto a greased baking sheet.

Bake for 10 to 12 minutes or until cookies are lightly browned