Russian Tea Cakes (aka Mexican Wedding Cakes)

    1 c  Butter or margarine
    1/2 c  Powdered sugar
      1 t  Vanilla
  2 1/4 c  All-purpose flour
    1/4 t  Salt
    3/4 c  Finely chopped nuts
           Powdered sugar

Heat oven to 400F.  Mix margarine, powdered sugar and
the vanilla.  Mix in flour, salt and nuts until dough
holds together.  Shape dough into 1" balls.  Place
about 1" apart on ungreased cookie sheet.  Bake until
set but not brown, 10 to 12 minutes.  Roll in powdered
sugar while warm; cool.  Roll in powdered sugar again.

Contributed by Joan