Curried Fruit Bake

1 (No. 303) can cling peach halves
1 (No. 2) can pineapple slices
1 (N. 303) can pear halves
5 maraschino cherries with stems
1/3 cup butter
3/4 cup light brown sugar packed
4 tsp curry powder

Day Before:

Heat oven to 325 degrees
Meanwhile Drain fruits.
Dry well on paper towels, then arrange in 1 1/2 quart casserole.
Melt butter; add brown sugar and curry. Mix well.
Spoon over fruit.
Bake 1 hour uncovered.
Refrigerate.

Before serving:

Thirty minute before serving: preheat oven to 350 degrees
Reheat casserole for 30 minutes.

Serve warm. Serve with ham, poultry etc.
Makes 12 servings