MUD CAKE

Ingredients

3 sticks melted butter
1 1/2 cups flour
2 tbsp powdered cocoa
1 1/2 cups shredded coconut
2 cups sugar
4 eggs
1 tsp vanilla
1 1/2 cups chopped pecans or favorite nuts
1 jar marhmellow crème

1 tsp vanilla
1/3 cup powdered cocoa
1 stick melted butter
1/4 cup canned milk or cream
1 box powdered sugar

Directions

Mix the first 8 ingredients (reserving back 1/2 cup coconut and 1/2 cup nuts) together in order given. 
Bake in 325 degree oven for 30 to 40 minutes in greased 
9 x 13 pan. Spread jar of marshmellow crème over warm cake and let cool.

Icing:

Mix the last 5 ingredients together and spread over marshmellow crème. Sprinkle on top the 1/2 cup coconut and 1/2 cup nuts.