CHICKEN DORITO
(Recipe from Janet Detter Margul @ The Fifth Dimension, Dallas)
 
  Meat of one chicken, cooked
  1 lb Velveeta
  8 oz Cheddar cheese
  1 can cream of mushroom soup
  6 oz chopped green chilies 
  1/4 cup chopped onion
  1 can chopped Ro-Tel tomatoes
  1 lb bag of Doritos
 
1) Boil and bone one chicken, so you end up with
chopped chicken meat.  Save the broth for another
recipe (not this one). 
 
2) In a double boiler, melt Velveeta, Cheddar cheese,
cream of mushroom soup (not with the milk, just the
can of unconstituted soup), chopped green chilies,
chopped onion, and one can of chopped Ro-Tel tomatoes.
Melt this until it's soupy.
 
3) In a large (lasagne-sized) pan, layer Dorito chips,
chicken, cheese mixture, Doritos, chicken, cheese
mixture. Bake in a 375 degree oven until the cheese is
brown and bubbly.
 
This is a family favorite and you can even disguise
leftover turkey this way. 
 
NOTE: (from Sari) If you don't like Velveeta (like I
don't), use Campbell's Cheddar Cheese Soup instead. It
works very well!