Mixed Green Salad

1 head Romaine lettuce
1 head Boston Bibb lettuce
1 pint strawberries - sliced
1 cup monterrey Jack cheese - shredded
1/2 cup finely chopped pecans - toasted

Tear lettuce into bite size pieces.  Add strawberries, mont. jack
cheese, and pecans.  Toss to mix well.

Dressing:
1 cup canola oil
3/4 cup sugar
1/2 red wine vinegar
2 cloves garlic - minced
1/2 tsp. salt
1/2 tsp. paprika

Combine dressing ingredients in a jar with lid and shake to mix well.

Pour dressing onto salad just before serving.

NOTE: This makes a lot of dressing and I usually only use about 3/4 the
amount it makes.