Grandma's Baked Beans

  Amount Measure       Ingredient -- Preparation Method
-------- ------------  --------------------------------
   1     pound         navy beans
                       Salt and pepper
                       Bacon
     1/2 cup           brown sugar
   2     tablespoons   catsup
   2     tablespoons   baking molasses
   1     dash          dry mustard
   1     tablespoon    vinegar
                       Water

Use your favorite soaking method or rinse, pick over,
and soak beans overnight.  In morning, simmer one hour
in soaking water.

Drain beans and spoon into baking dish (or bean pot) by
layers.  Sprinkle salt and pepper and cut-up bacon on
each layer.

Mix together the brown sugar, catsup, molasses,
mustard, and vinegar.  Pour on top of the beans.

Cover beans and bake in 300 degree oven for 6 hours. 
After 4 hours, check to see if beans are getting dry. 
If so, add more water.  Uncover for last hour.

Stir carefully with fork and serve.